Remember a few decades ago when everyone was doing ‘themes’ in their kitchens? Chickens, cherries, gingham… you’d pick something you love and then fill up the room with dishes, kitchen towels, plates, a nice wallpaper border to top it all off. It was bad design heaven. Thankfully that trend is long gone… When I design a space I tend to gravitate toward more minimal, classic designs, and like to keep things clean and simple. When it comes to my kitchen I like to have as many things put away as possible. I don’t like to have lots of stuff on…